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Grape gratin

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


Wash and remove the seeds from the grapes.
Place the grapes in individual gratin pots.
Put the egg yolks, sweetener and cinammon into a pan.
Place in a bain-marie and leave for 5-6 minutes.
Add the wine little by little and whip until you get a mousse texture.
Pour into the pots and place under the grill for 4 minutes.

Advice: Recommended : a glass of champagne!

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