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Gooey delights

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Origin of dish:  North America
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 10 minutes
 
Ingredients (serves 6):

    1 250g bar of milk chocolate

    1 big pack of peanuts


Method:

Shell the peanuts, removing the husks and brown skin and put into a cup.

Half-fill a large saucepan with water and heat gently.

Put a small pan inside and melt the chocolate with it, adding a tablespoonful of water and mixing.

Add the peanuts and mix.

Divide into roughly 8 portions, arrange on a sheet of foil, leave to cool and then remove from the foil.

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