HomeFood & drinkRecipe

Roasted peppers in oil

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (serves 6):


Grill the peppers for 10 minutes, turning from time to time.
Take them out of the oven and wrap them in kitchen roll.
Put them in a plastic bag and close.
Leave to cool for 3 hours to let let the skin loosen.
Remove the peppers from their wrapping and peel the skin off.
Cut into 2-3cm slices.
Put in a bowl, douse with olive oil and sprinkle with garlic.
Leave for 3 hours.
Serve as a starter or side salad.
Advice: Recommended drink: Rosé

User comments

another free recipe every day

More recipes:
Oven-baked bass
Chicken curry
Christmas tree pepper pizza
Vegetarian sausage casserole
Chocolate and mascarpone water ice
Artichoke and foie gras canapés
Sausage casserole
Chicken risotto
Strawberry smoothie
Gratin dauphinois

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...