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Roasted peppers in oil

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (serves 6):


Grill the peppers for 10 minutes, turning from time to time.
Take them out of the oven and wrap them in kitchen roll.
Put them in a plastic bag and close.
Leave to cool for 3 hours to let let the skin loosen.
Remove the peppers from their wrapping and peel the skin off.
Cut into 2-3cm slices.
Put in a bowl, douse with olive oil and sprinkle with garlic.
Leave for 3 hours.
Serve as a starter or side salad.
Advice: Recommended drink: Rosé

User comments

another free recipe every day

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