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Vegetarian sausage casserole

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Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients (serves 2):


1- Peel the carrot and onion and finely chop them and cabbage.

2- Slice the sausage and put it all into a casserole dish. Crumble over 2 vegetable stock cubes and cover with boiling water.

3- Put in a preheated 200 degree oven for 25 minutes. Thicken the gravy with a teaspoon of thickening granules or sauce flour.

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