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Artichoke and foie gras canapés

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 4 minutes
Ingredients (serves 4):


1. Remove the seeds from the artichokes.
2. Cook them in a pan for 3 minutes on each side.
3. Set aside on a plate.
4. Place the slices of foie gras in the pan on a high heat for 1 minute and then place them on the artichokes.
5. Deglaze your pan with a little balsamic vinegar.
6. Drizzle over the canapes and serve immediately.
Advice: You can use defrosted slices of foie gras.

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