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Gratin dauphinois

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 60 minutes
 
Ingredients (serves 4):

    600g potatoes
    2 teaspoons margarine
    50g grated gruyère
    200ml semi-skimmed milk
    4 teaspoons crème fraîche
    salt and pepper

Method:

Peel and chop the potatoes into thin slices.

Grease your dish with margarine.

Arrange a layer of potatoes, a layer of gruyère and repeat. Season.

Mix the milk and cream and pour over.

Bake for 60 minutes at 200°C / 400°F / Gas Mark 6-7.
Advice: 100 kcl per person!

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