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Broccoli gratin

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 6):


Peel the potatoes and cook in boiling salted water.

Wash and chop up the broccoli and cook in boiling salted water for 20 minutes.

Drain the broccoli and potatoes and blast quickly in a blender.

Add the cream, half the gruyère and the egg yolks.

Season with salt, pepper and nutmeg.

Beat the egg whites until firm and add.

Pour into a gratin or baking tin, add bits of butter and the rest of the cheese.

Bake at 210°C (Gas Mark 7) for 30 minutes.

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another free recipe every day

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