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Beef tortillas

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Origin of dish:  Mexico
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 30 minutes
Ingredients (serves 4):


Heat a little olive oil in a saucepan, fry the onion and garlic together gently, until soft.
Cut the pepper and courgette into thin strips and cook gently for 5 minutes.
Wash, and finely chop the tomatoes, add to courgette and pepper.
Add the mince, kidney beans and sauce and season. Allow to cook for 15 minutes.
Preheat the oven to 200°C (gas 6).
Fold the tortillas into cones and heat for 10 minutes.
When evrything is ready, serve with salad and guacamole.
Advice: Recommended wines:
- reds: Maçon, Saumur Champigny
- rosés: Tavel, Bandol

User comments

another free recipe every day

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