Food & drink
Brussels sprout gratin
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Main course - Vegetables
Origin of dish:
Type of cooking:
Preparation time: 20 minutes
Cooking time: 40 minutes
1.25 kg Brussels sprouts
1 small wholemeal roll
2 dl meat
5 tablespoons breadcrumbs
salt and freshly ground
Wash and peel the sprouts.
Cook them for 10 in boiling salted water and drain.
Remove the crust from the
, cut into little squares, pour the hot
over and leave for 10 minutes.
Blast the sprouts in a blender and add to the
mixture. Add the
Season with salt,
Pour the mixture into a greased gratin or baking tin and add the
Sprinkle the breadcrumbe and grated
Bake at 210°C (th-7) for 40 minutes.
Sprouts go very well with cold meats such as pork, or game.
Recommended drink: beer.
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