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Asparagus and parmesan gratin

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 50 minutes
Ingredients (serves 3):


Scrub, peel and rinse the asparagus and cook for 20 minutes in boiling water.
Leave to dry on a folded tea towel.
Put the cream into a bowl and whip until it starts to stand firm, add the salt, pepper, nutmeg and lemon juice. Whip to mix.
Taste and season further if required.
Chop the asparagus into quarters and put into an ungreased dish.
Pour the creamy mixture over the top and sprinkle with grated permesan.
Bake on a medium heat (160°C, th5) for 20-25 minutes.

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another free recipe every day

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