HomeFood & drinkRecipe

Asparagus and parmesan gratin

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 50 minutes
Ingredients (serves 3):


Scrub, peel and rinse the asparagus and cook for 20 minutes in boiling water.
Leave to dry on a folded tea towel.
Put the cream into a bowl and whip until it starts to stand firm, add the salt, pepper, nutmeg and lemon juice. Whip to mix.
Taste and season further if required.
Chop the asparagus into quarters and put into an ungreased dish.
Pour the creamy mixture over the top and sprinkle with grated permesan.
Bake on a medium heat (160°C, th5) for 20-25 minutes.

User comments

another free recipe every day

More recipes:
Aubergine and feta gratin
Aubergine and sweet pepper gratin
Fruits of the forest gratin
Fairy cake
Shepherd's pie
Chicken puttanesca
Chocolate and orange rolls
Buckwheat pancakes with ham and cheese
Salmon blinis

Don't miss...
Retro foods - how many can you remember?Your Yearly Horoscopes 2017
Time management tips: Get more done in less timeTricks and tips for an active new year
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...