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Fruits of the forest gratin

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients (serves 6):


Recipe by Pascal Pochon

Peel and cut the pears into cubes and place in a bowl with the water and lemon juice. Coverwith cling film and cook in the microwave for 1 minute. Mix to get a smooth mixture without lumps.
Put the gelatine in cold water.
Put the eggs in a small pan with the sugar and the pear mixture and cook over a gentle heat (85°C). Don’t let it boil.
Drain the gelatine and add to the pear mixture. Leave to cool, then add the fromage frais and whipped cream.

Put the fruit onto little dishes, pour the mixture over and place under the grill for a few minutes.

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another free recipe every day

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