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Origin of dish:  Germany
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 4):

    1 can stewing steak with gravy
    1/2 white cabbage
    Spaghetti for 4


1-Cook spaghetti according to packet instructions

2-Chop white cabbage and cook for approx 10 mins, or until tender

3-Gently heat the stewing steak

Drain spaghetti and white cabbage.
Mix all ingrediants together in saucepan and serve.
Advice: This is simple but very tasty.

Try using grilled bacon for a change, although the dish will be drier in the absence of the gravy.

User comments

another free recipe every day

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