HomeFood & drinkRecipe

Chocolate and orange rolls

No rating at the moment! Be the first to
Origin of dish:  China
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 15 minutes
Ingredients (serves 6):


Melt the chocolate. Whip the eggs, yolks and sugar until the mixture whitens. Add the 200g butter, then the chocolate and orange zest. Refrigerate for 20 minutes.

Preheat the overn to 210°C (th.7). Melt 50g butter, and spread over the wraps or pancakes.

Place 1 tsp of the chocolate mixture and 1tsp marmalade into the centre of each wrap or pancake. Fold the sides in and roll.

Place on cooking paper, drizzle with the rest of the melted butter and cook in the oven for 5-15 minutes or until golden, depending on whether you use wraps or pancakes. Serve immediately.

Advice: Chocolate and banana also works well

User comments

another free recipe every day

More recipes:
Buckwheat pancakes with ham and cheese
Salmon blinis
Sausage and bean pie
Fish bake pie
Leek and potato soup
Cheese soufflé
Parmesan soufflés
Cheese turnovers
Tropicana cocktail
Polenta pudding with light cream

Don't miss...
Retro foods - how many can you remember?30 Positive Quotes To Get You Through Your Day
Spookily spectacular: celebrity Halloween costumesJames Blunt's funnies Twitter moments
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...