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Salmon blinis

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Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 25 minutes
Cooking time: 5 minutes
 
Ingredients (serves 6):


Method:

Warm the milk in a pan for a few minutes.
Mix the yeast and 15cl milk.
Separate the egg whites and yolks and beat the yolks. In another bowl, mix the flour, yeast, salt, sugar and mix. Add the egg yolkd and 60cl milk bit by bit, until you get a thick but fluid mix.
Set aside for 45 minutes.
Whe the batter has risen, whip the egg whites and add.
In a small oiled pan (8cm), add 2 tsp batter and cook for 2-3 minutes on each side.
Mix the chives, 2tsp milk and Philadelphia.
Garnish the blinis with the mixture uing a spoon, add a slice of smoked salmon to each one and top with dill.


Advice: Delicious with vodka or cider

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