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Sausage and bean pie

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Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 90 minutes
Ingredients (serves 6):


1-Preheat oven to gas mark 5 and peel and chop potatoes.

2- Put chopped potatoes into a large pan of boiled water and cook for 20-30 mins unti soft enough to make into a smooth mash

3-Drain potatoes and then add butter, mash the potatoes until smooth and then add the milk and mix into the potatoes.

4-Cook the sausages under the grill and when they are done, cut them into chunks.

5-Put the sausages into a large casserole dish and pour the three tins of beans over the sausages.

6. Finally carefully spoon the mash over the beans and sausgaes as a topping and glaze with a little bit of the egg.

7-Put the dish in the oven and the pie will be ready when it is brown on top.

User comments

another free recipe every day

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