Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients (serves 4):
1 large carrot, peeled and sliced
Method: 1-Melt the butter in a large saucepan on medium heat and add the vegetables.
1 large potato, peeled and chopped into 8-10 pieces
1 leek, sliced
1 onion, peeled and diced
1 pint of vegetable stock
1 knob of butter
1 fresh tomato, peeled and chopped
2-when the vegetables are soft[test with a blunt knife or wooden spoon] add stock and bring to boil.
3-turn heat down and simmer for 20-30 minutes. allow to cool and pulse it in the blender until liquid. return to hob for 4-6 minuts serve and enjoy.