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Parmesan soufflés

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Origin of dish:  Exotic
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


Preheat over to th. 6 (180°C).
Melt butter in a pan, add flour and mix for 30 seconds.
Add a little milk and thicken, stirring continuously, for 5 minutes.
Season and add a couple of pinches of grated nutmeg.
Remove from the heat, add yolks, parmesan and the firmly-beaten egg whites.
Grease 4 dishes with butter and fill ¾ full with the mixture. Cook for 12-15 minutes. Serve hot with salad.

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