HomeFood & drinkRecipe

Polenta pudding with light cream

No rating at the moment! Be the first to
Origin of dish:  Italy
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 15 minutes
Ingredients (serves 6):


-Bring the milk and chocolate milk to the boil. Slice the vanilla pod in two, lengthways. Crush half using a knife and add to the milk along with the raisins. Throw in the polenta and half the sugar and cook, stirring constantly, for 4 - 5 min. Pour onto a baking tray (around 1cm thickness) and leave to cool.
-Cut the polenta into pieces and brown in butter, turning every so often. Whip the cream until firm, and add the rest of the chopped vanilla to the cream with the rest of the sugar.
-Serve the slices of polenta with the cream and a few raspberries.
Advice: Canderel recipe
183 Kcal/portion

User comments

another free recipe every day

More recipes:
Banana blinis
Spicy pineapple skewers
Mini apricot tarts
Chocolate creams
Berry tiramisu
Berry crumble
Quick mango jam
Granny Foster's Lemon Dainty
Oven baked potatoes
Savoury cheese pancakes

Don't miss...
Retro foods - how many can you remember?Oscars Red Carpet Pictures
Tricks and tips for an active new yearThis Week's Emmerdale Spoilers
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...