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Origin of dish:
Exotic
Type of cooking:
Hob
Preparation time: 30 minutes
Cooking time: 30 minutes
Ingredients (serves 6):Method: To make the pastry, mix the flour, yeast, egg yolks, (keep the whites separate), one mashed banana, 3 tbsp lemon juice, the raisins, 4 tbsp Canderel and the salt, and add the milk gradually until you get a firm pastry. Leave to cool for half an hour. Whip the eggs until firm and add to the pastry very gently. Cook in a little butter in a non-stick pan (add a tbsp of butter to each blini before cooking).
-Cut the other banana into slices and sautée in 20g butter. Glaze the pan with the orange juice and add the lemon zest. Reduce until you get a syrupy mixture, then add the rest of the Canderel and a teaspoon of lemon juice.
-Lay the slices of banana out onto the blinis and drizzle with orange sauce. |
