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Berry tiramisu

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Origin of dish:  Italy
Type of cooking:  No cooking needed
Preparation time: 20 minutes
Cooking time: 40 minutes
Ingredients (serves 6):


Crush the biscuits with a spoon and set aside. Mix the powdered Splenda®, egg yolks and mascarpone together. Whip egg whites until very firm and mix with yolk mixture delicately. In each glass, arrange a layer of biscuits, a layer of fruit and a layer of mascarpone. Cling-film and refrigerate for 40 minutes. Serve chilled.
Advice: Splenda® recipe
177 Kcal/100g

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