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Berry crumble

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Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 6):


Preheat oven to 180°C (th.6). Defrost the berries in a sieve 3 hours in advance and rain well. Mix the flour, Splenda®, almonds and cinammon in a bowl. Add the butter and work with your fingertips until you get crumbs. Grease an oven dish with margarine and put the fruit in the bottom. Add the crumble and bake for 30 minutes. Serve lukewarm, still in the dish.

Advice: ©Splenda recipe
93 kcal/100g

User comments

another free recipe every day

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