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Pecan pie

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Origin of dish:  North America
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 45 minutes
Ingredients (serves 6):

    1 sweet pastry case
    3/4 cup of pecan nuts
    1 cup corn syrup
    3/4 brown sugar
    1/4 cup of butter
    3 eggs
    1/2 teaspoon vanilla extract
    1 pinch salt


Preheat oven to 350°F (180°C).
Grease a 23cm flan dish.
Put pastry case in flan dish and prick with a fork. Pre-cook for 5 minutes.
Lay out pecan nuts in concentric circles on bottom.
Beat eggs until white and stir in vanilla essence and corn syrup.
Mix thoroughly.
Whisk butter, add brown sugar and salt little by little. Beat until all sugar has dissolved.
Add mixture to eggs.
Pour whole mixture onto pastry and cook in oven for 40 minutes.
Serve with vanilla ice-cream.
Advice: Pecan Pie is great with hot drinks like tea, coffee, hot chocolate or cappuccino.

User comments

another free recipe every day

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