Origin of dish:
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Type of cooking:
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients (serves 8):Method: Peel and grate potatoes without washing them and grate the cheese.
Crush garlic and chop parsley.
Mix the potatoes, cheese, flour, garlic and parsley and season.
In a lightly-oiled non-stick pan, make into pancakes (small but thicker than ordinary pancakes) and cook on a strong heat for around 10-15 minutes. As soon as the pancakes are nicely browned, turn and cook the other side and serve warm with salad.