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Potatoes baked in foil with herbs and cream

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 30 minutes
Ingredients (serves 4):


Preheat over to 230°C (th-7).
Bake the potatoes in their skins, peel and chop into slices.
Mix the fromage frais with the cream and salt.
Lay the potatoes out on a baking tray covered in squares of foil and mix with the cream.
Close the foil around each potatoe and bake for 15 minutes.
Sprinkle with herbs and serve.

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another free recipe every day

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