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Recipe
Spring eggs
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Starter - Eggs
Moderately difficult
:
Moderate
:
Origin of dish:
France
Type of cooking:
Hob
Preparation time: 35 minutes
Cooking time: 10 minutes
Ingredients (
serves 4
):
4 large
eggs
80g puréed
spinach
(frozen or fresh)
1 tbsp
pine nuts
1 tbsp raisins
3 tbsp
olive
oil
4 rounded
lettuce
leaves
Salt &
pepper
Method:
Soak the raisins for 30 minutes in a bowl of very hot water. Drain and dry. Grind the
pine nuts
roughly.
Cook the
eggs
for 10 minutes in boiling water. Let them cool and then peel. Remove a small slice from the largest (bottom) end of the
eggs
so that they stands up on their own. Top them as you would a boiled
egg
and remove the yolks carefully.
Mash the yolk in an
egg
and then
cream
with the
spinach
and
olive
oil using a fork until you get a creamy mixture. Season, add the
pine nuts
and raisins and mix well.
Fill the
eggs
with the mixture and serve upright on
salad
leaves.
User comments
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Latest…
24/05/2019
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