HomeFood & drinkRecipe

Chicken & spring vegetable lasagne

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 45 minutes
Ingredients (serves 2):


Heat 2 litres of salted water in a large pab. Chop the shallots, courgettes, carrots and chicken.

Fry the onion and carrots in 10g butter, drizzle with white wine and leave to evaporate.

Add the chicken and cook for 8 minutes, then add the courgettes. Cook for a further 6 minutes or so, add salt, remove from the heat and set aside.

Melt 10g butter in a pan, add the flour and mix well. Add milk bit by bit so you don't get lumps. Heat until it starts to boil and simmer for 5 minutes over a gentle heat, stirring constantly. Add salt and set aside.

When the water boils, add a drizzle of olive oil and cook the lasagne as advised on the packet, stirring from time to time.

Heat a serving dish and grease well with butter.

As soon as the lasagne is cooked, drain and lay a layer out on your serving dish.

Add the béchamel sauce and chicken and serve immediately.

User comments

another free recipe every day

More recipes:
Double layered chocolate muffins
Brioche apple tart
Chicken with lemon & capers
Lamb in mustard
Chicken tikka masala
Chicken biryani
Banoffee pie
Cottage pie
Rack of lamb with spinach and mushroom gratin

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...