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Spicy potato salad

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Origin of dish:  North America
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 15 minutes
Ingredients (serves 4):

    1kg potatoes
    2 red onions, finely chopped
    1/2 red pepper
    200ml mayonnaise
    2 tablespoon mustard
    2 hard-boiled eggs
    2 tablespoons hot salsa
    1 clove of garlic
    1 teaspoon salt
    1/2 teaspoon mixed spices
    1/2 teaspoon black pepper
    1 pinch paprika
    1 pinch oregano


Boil or steam the potatoes.
Peel the potatoes, chop into four or eight, depending on size.
Add salt, spices and black pepper.
Mix the onion and garlic in a bowl, add the chopped red pepper, mayonnaise and mustard.
Chop the hard-boiled eggs and salsa.
Mix everything in with the potatoes.
Sprinkle with oregano and paprika.
Mix carefully and chill for 2 hours before serving.
Advice: Miss out the garlic if you don't like it!
Make sure you cover your salad with cling film before putting it in the fridge.
Good accompanying wines:
- Red: Maçon, Beaujolais
- Rosé: Tavel, rosé de Provence

User comments

another free recipe every day

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