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Chicken tikka masala

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Origin of dish:  India
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 6):


Grate the onions, garlic and ginger and chop the chicken into pieces.
Mix with the yoghurt, purée, chilli, cumin, garam massala and coriander.
Season, add colouring and lemon juice.
Add to chicken and leave to marinate overnight.
The next day, put the chicken pieces on skewers and grill for 10 minutes. Meanwhile, warm the sauce and add chicken pieces when cooked.
Serve with rice or naan and salad.

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