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Banoffee pie

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Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 125 minutes
Ingredients (serves 6):


Crush biscuits in a freezer bag.
Melt butter in a pan and mix with biscuits until they start to stick together. Transfer mixture to cake tin, compact and flatten biscuits into a base and refrigerate.
According to instructions on the condensed milk, place in a pan of boiling water and boil for 2 hours. Remove the tin, cool and open carefully. It should have caramelised into toffee. Cover the biscuit base with the toffee, slice up bananas and arrange all over.
Serve topped with whipped cream and grated chocolate.
Advice: You can also buy ready-made banoffee topping if you're short of time.

User comments

another free recipe every day

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