HomeFood & drinkRecipe


No rating at the moment! Be the first to

Origin of dish:  UK
Type of cooking:  No cooking needed
Preparation time: 30 minutes
Cooking time: 30 minutes
Ingredients (serves 4):


1-put couscous in a shallow dish

2-add half the water and 2 tablsp oil

3-leave for 15mins - then fork it up to seperate grains

4.repeat with the rest of the water.
5 chop spring onions finely.
6. chop the nuts roughly
7zest the lemon and squeeze out juice.
8. stir all ingredients into the couscous.

User comments

another free recipe every day

More recipes:
Cream cucumber
Turkey and broccoli stir-fry
Prawn and vegetable stir-fry
Vegetarian stir-fry
Broccoli with peanuts and macadamia nuts
Vegetable and tofu stir-fry
Easy chicken
Glazed strawberry cake
Strawberry medley in light cream
Strawberry trifle

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...