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Origin of dish:  UK
Type of cooking:  No cooking needed
Preparation time: 30 minutes
Cooking time: 30 minutes
Ingredients (serves 4):


1-put couscous in a shallow dish

2-add half the water and 2 tablsp oil

3-leave for 15mins - then fork it up to seperate grains

4.repeat with the rest of the water.
5 chop spring onions finely.
6. chop the nuts roughly
7zest the lemon and squeeze out juice.
8. stir all ingredients into the couscous.

User comments

another free recipe every day

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