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Vegetarian stir-fry

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Origin of dish:  China
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


Crush the peanuts roughly. Put the sugar in a pan and caramelise the peanuts.

Cook the noodled according to the instructions on the packet.

Wash and chop the brocolli and drain the chestnuts. Wash the mange-tout and oyster mushrooms, chopping up if necessary, peel the onions and garlic. Chop the onions into round slices and chop the garlic finely. Peel and finely chop the ginger.

Heat the oil in your wok and throw in the onions and garlic. Add the vegetables and cook for around 10 minutes, stirring constantly. Add the noodles and chestnuts, mix for a moment, season with soy sauce and add the caramelised peanuts to serve.

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