HomeFood & drinkRecipe

Vegetable and tofu stir-fry

No rating at the moment! Be the first to

Origin of dish:  China
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


Dice the tofu and marinade in 6 tbsp of the soy sauce.

Peel the onions and chop roughly. Wash the beansprouts and cherry tomatoes. Wash the peppers, chop in half, de-seed and cut into long slices. Peel and finely chop the ginger.

Heat the oil in your wok, add the vegetables and ginger and cook for 5-10 minutes, stirring and tossing constantly.

Add the tofu and cook quickly. Add the rest of the soy sauce. Serve with basmati rice, sprinkled with pepper and cashew nuts.

User comments

another free recipe every day

More recipes:
Easy chicken
Glazed strawberry cake
Strawberry medley in light cream
Strawberry trifle
Savoy biscuit with strawberry filling
Rhubarb, strawberry and coconut crumble
Kiwi crumble
Plum and walnut crumble
Apple crumble
Peach cheesecake

Don't miss...
Retro foods - how many can you remember?Tricks and tips for an active new year
Oscars Red Carpet Pictures This Week's Hollyoaks Spoilers
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...