Origin of dish:
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Suitable for children
Type of cooking:
Preparation time: 15 minutes
Cooking time: 40 minutes
Ingredients (8/10) :Method: To make pastry:
Sieve the flour, sugar, salt and grated zest of half the lemon into a large bowl.
Make a well and add the eggs and butter, knead in fat.
Stir carefully, add white wine to give a supple pastry.
Line flan dish with half the pastry.
To make filling:
Mix fromage frais with sugar, vanilla, 1 egg and dried fruit.
Pour mixture onto pastry base.
Roll out rest of pastry and make roof pie.
With damp fingers, seal top and sides of pie.
Prick with fork and put in oven at 400°F (205°C, for 40 minutes.