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Strawberry trifle

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Origin of dish:  Exotic
Type of cooking:  No cooking needed
Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients (serves 6):


Wash, dry, de-stalk and dice the strawberries.

Whip the mascarpone and icing sugar until you get a creamy mixture.

Pour the cream into a bowl and put it in the freezer for a few minutes, then whip until it stands up in peaks. Add gently to the mascarpone.

Put the almonds on a sheet of aluminium foil and grill them for 3 minutes, turning them.

Cut or snap the finger biscuits into chunks and place a layer of them into 6 glasses. Add 2 tbsp of custard on top of the biscuits and then a layer of strawberries.

Splash a teaspoon of Grand Marnier into each glass, then top with the mascarpone cream.

Refrigerate for 1 hour maximum.

Just before serving, sprinkle each glass with the grilled almonds. Serve chilled.

User comments

another free recipe every day

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