HomeFood & drinkRecipe

Strawberry trifle

No rating at the moment! Be the first to

Origin of dish:  Exotic
Type of cooking:  No cooking needed
Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients (serves 6):


Wash, dry, de-stalk and dice the strawberries.

Whip the mascarpone and icing sugar until you get a creamy mixture.

Pour the cream into a bowl and put it in the freezer for a few minutes, then whip until it stands up in peaks. Add gently to the mascarpone.

Put the almonds on a sheet of aluminium foil and grill them for 3 minutes, turning them.

Cut or snap the finger biscuits into chunks and place a layer of them into 6 glasses. Add 2 tbsp of custard on top of the biscuits and then a layer of strawberries.

Splash a teaspoon of Grand Marnier into each glass, then top with the mascarpone cream.

Refrigerate for 1 hour maximum.

Just before serving, sprinkle each glass with the grilled almonds. Serve chilled.

User comments

another free recipe every day

More recipes:
Savoy biscuit with strawberry filling
Rhubarb, strawberry and coconut crumble
Kiwi crumble
Plum and walnut crumble
Apple crumble
Peach cheesecake
Redcurrant rice pudding
Raspberry and pine nut tart
Kiwi and coconut cups
Kiwi and crab salad

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...