HomeFood & drinkRecipe

Rhubarb, strawberry and coconut crumble

No rating at the moment! Be the first to
Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 4):


Preheat the oven (210°C, gas mark 7).

Clean the rhubarb and cut the stems into chunks of about 2cm. Place them on a greased oven dish.

Wash the strawberries an d remove their stalks, then scatter them over the rhubarb. Sprinkle with caster sugar.

Wash the orange, finely grate its peel and press its juice. Peel and grate the ginger. Add it all to the dish.

Make the pastry: mix together the flour, grated coconut and caster sugar. Add the butter gradually and mix it all until you have a grainy paste.

Scatter it over the rhubarb, without levelling it out.

Place in the oven at mid-height and leave to cook for about 30 minutes, until the crumble is golden in colour. Serve warm or cold.
Advice: This crumble goes well with whipped or double cream.

User comments

another free recipe every day

More recipes:
Kiwi crumble
Plum and walnut crumble
Apple crumble
Peach cheesecake
Redcurrant rice pudding
Raspberry and pine nut tart
Kiwi and coconut cups
Kiwi and crab salad
Cucumber and peach salad
Courgette gazpacho with peppers

Don't miss...
Retro foods - how many can you remember?From the weird and wacky to the wonderful: The X Factor's most memorable contestants
The best ideas for New Year's Eve worldwide!Christmas 2013: The best gift ideas for men
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...