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Cucumber and peach salad

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


Mix the dressing ingredients together and set aside.

Cut the chicken into cubes, put the olive oil into a pan, heat and cook the chicken for 10 minutes, turning from time to time. Season and set onto a plate to cool.

Peel and dice the onion very finely.

Wash and dry the cucumber, then cut into thin slices.

Drain the peaches and cut each half into 6 pieces.

Wash and dry the roquette.

Place all ingredients into a salad bowl, add the chicken and drizzle with dressing. Mix and serve!

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