Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients (serves 4):
1 medium sized bag/packet of minced lamb.
Method: 1-pre heat oven to 190, peel potatoes and cook as normal until soft enough to mash.
2 medium sized carrots.
1 handful of runner beans (alternatively you can use garden peas).
2/3 t/spoons of gravy granules (doesn't matter what flavour)
5/6 large potatoes.
1 handful of grated cheese for top (optional)
2-brown mince in frying pan
3-add sliced carrots and runner beans,leave to simmer.
4-make gravy as normal(you want a good 3/4 of a jug full)
5-mash potatoes with knob of butter/marg.
6-put mince,carrots and beans in ovenproof dish. add the gravy and the mashed potato, place on middle shelf in oven for about 25-30 mins.
7-brown top gently under medium grill for about 5-10 mins. (if adding cheese do it now before putting under grill leave till cheese melted.)
now ready to serve enjoy,