Origin of dish:
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Type of cooking:
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (serves 4):
Method: Wash the bananas in their skin and bake (on a tray if you prefer) for 12-15 minutes at 180°C.
100g pistachio nuts
100g brown sugar
Meanwhile, bring the honey to the boil and then add the lime juice. Leave for 2-3 minutes, then pour into a bowl and add the lightly-crushed pistachios.
Once the bananas are cooked, open and cut into two lengthways. Sprinkle with icing sugar and put them under a very hot grill for a moment so that the sugar caramelises very quickly all over.
Serve on dessert plates topped with the honey and pistachio mix.