HomeFood & drinkRecipe

Melon and marzipan fromage frais

No rating at the moment! Be the first to

Origin of dish:  France
Type of cooking:  No cooking needed
Preparation time: 20 minutes
Ingredients (serves 4):


Chop the candied melon into very tiny pieces.

Put the invididual fromage frais into a bowl and sprinkle each with candied melon. Refrigerate.

Cut open the melons, remove the seeds and fibres. Remove the flesh, dice and place in a bowl, along with the juice.

Using a knife, dice the marzipan and add to the melons, along with the castor sugar and wine. Mix gently, cover with cling film and refrigerate until use.

To serve, place the fromage frais onto plates and encircle them with the marzipan-melon mix.
Advice: Don't prepare the melon too far in advance or else the juice could run, mix with the wine and make the marzipan disintegrate.

User comments

another free recipe every day

More recipes:
Kiwi, apple and orange tart
Scrumptious chicken
Seafood and coconut kebabs
Sun-dried tomatoes
Olive and tomato terrine
Grilled tuna with cherry tomato coulis
Vegetable and herb carpaccio
Baked perch with pesto and basil sauce
Peach and mint soup
St Tropez cake

Don't miss...
Retro foods - how many can you remember?This Week's Eastenders Spoilers
Donatella Versace: the designer, with friends, who revolutionised the fashion worldHot celebrity men in uniform
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...