HomeFood & drinkRecipe

Vegetable and herb carpaccio

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


Turn on the grill. Wash and dry courgettes, aubergines and tomatoes. Remove the seeds from the aubergines and courgettes, cut into slices and place in the dripping pan, on foil. Drizzle with olive oil and grill for 5 minutes, then turn with a spatula. Drizzle with oil again and grill for another 5 minutes. Leave to cool.
Cut the tomatoes into round slices, then remove the seeds and stalks. Arrange the aubergines, courgettes and tomatoes on a large serving plate or straight onto your plates.
Mix the vinegar, lemon juice, salt, pepper, powdered spices and crushed coriander seeds. Add the oil bit by bit, whipping. Add the crushed garlic and drizzle the vegetables with the vinaigrette.
Cover with cling film and refrigerate for 4 hours.
Garnish with basil leaves and peppercorns to serve.

User comments

another free recipe every day

More recipes:
Baked perch with pesto and basil sauce
Peach and mint soup
St Tropez cake
Potato, beans, sausage and cheese pie
Pea and mint soup
Cucumber and radish smoothie
West Indian tiramisu
Apricot, ricotta and amaretti coulis
Melon sorbet
Iced orange soufflé

Don't miss...
Retro foods - how many can you remember?The celebrity ex-couples who remained friends
Where are the cast of Skins now?Lady Gaga's fashion timeline
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...