HomeFood & drinkRecipe

Pea and mint soup

No rating at the moment! Be the first to

Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 25 minutes
Cooking time: 5 minutes
 
Ingredients (serves 4):


Method:

Cook the peas in 500ml boiling stock with rock salt for around 3 minutes (if you're using frozen peas, don't defrost them, just cook for 1 minute longer).

Drain and set aside the cooking juice. Run the peas under the cold tap to cool them and then mix with the mint leaves, cream and half the cooking juice.

Add the cooking juice bit by bit until you get the consistency you want.

Serve in bowls, season and garnish.

User comments

 
another free recipe every day






More recipes:
Cucumber and radish smoothie
West Indian tiramisu
Apricot, ricotta and amaretti coulis
Melon sorbet
Iced orange soufflé
Strawberry sorbet
Iced cherry nougat
Lemon sorbet
Pear sorbet drink
Iced caramel crumble

Don't miss...
Retro foods - how many can you remember?Sexy and smart: Why we fancy these guys
Next Week's Hollyoaks SpoilersDonatella Versace: the designer, with friends, who revolutionised the fashion world
Latest… 24/05/2019
Videos
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...