Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients (serves 8):Method: Put the sugar in a pan and add 450ml water.
Heat over a high heat until the sugar dissolves and boil until syrupy (5-7 minutes). Leave to cool.
Wash, dry, de-stalk and blend the strawberries with the syrup, lemon juice and chopped mint, keeping a few leaves aside for the garnish.
Place in a sorbet maker and leave to turn for 30 minutes - 3 hours, according to the instructions that come with your maker.
Place in a large watertight container and freeze.
Take out of the freezer and refrigerate an hour before serving, cutting the sorbet into 8 cubes using a knife dipped in warm water.
Place 1 cube on each plate and decorate with pieces of strawberry and mint.