HomeFood & drinkRecipe


No rating at the moment! Be the first to
Origin of dish:  Spain
Type of cooking:  No cooking needed
Preparation time: 20 minutes
Ingredients (serves 4):


Peel tomatoes and remove seeds then chop.
Mix with crushed garlic, liquidise for a couple of minutes until you have a smooth purée.
Little by little, add vinegar, tabasco, salt and pepper.
Add a little water and mix until all ingredients are perfectly combined.
Cover with cling film and put in fridge.
Just before serving, chop pepper, onion and cucumber and put in individual bowls to serve as side dishes to the soup.
Grill a couple of slices of wholemeal bread, chopped into croutons.
Serve gazpacho chilled, in bowls with croutons on top, each person can sprinkle with their choice of extra vegetables.
Advice: Choose good ripe vegetables, which are still firm as they will be served raw.
Good tomatoes are essential for the soup's flavour.

Recommended wines:
- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre 2 mers
- Bourgogne: Maçon

User comments

another free recipe every day

More recipes:
Romesco sauce
Catalan red mullet
Seychellois chicken curry
Fish soup
Prawns in green tea sauce
Ginger bananas
Banana split
Dark chocolate gateau with candied orange
Chocolate napolitan

Don't miss...
Retro foods - how many can you remember?Your Yearly Horoscopes 2017
Meghan Markle and Doria Ragland: our favorite mother-daughter duo!Ten men who you don’t want to marry
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...