HomeFood & drinkRecipe

Pear sorbet drink

No rating at the moment! Be the first to

Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


Boil 150g sugar, 300ml water and the lemon juice in a pan. Peel and de-seed pears and add to the pan. Poach for 10 minutes, drain and leave to cool.

In another pan, boil the rest of the sugar along with 150ml water and the vanilla seeds. Leave to cool, chop and add the poached pears and mix together.

Pour into a large dish and freeze for at least 4 hours, stirring regularly with a fork to form ice granules.

Remove from freezer and refrigerate for 2 hours before serving.

User comments

another free recipe every day

More recipes:
Iced caramel crumble
Mille-feuilles of omelette with piquillos
Coddled eggs with horseradish cream
Mushroom capuccino
Scrambled eggs with truffle
Yoghurt and strawberry ice cream
Shepherd's pie
Quiche Lorraine
Thomas & Alice's sweet treat
Almond ricotta custard

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonChristmas gifts: unique presents for everyone
20 Of The Best Sex Positions For A Small PenisThe best ideas for New Year's Eve worldwide!
Latest… 15/12/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...