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Pear sorbet drink

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Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


Boil 150g sugar, 300ml water and the lemon juice in a pan. Peel and de-seed pears and add to the pan. Poach for 10 minutes, drain and leave to cool.

In another pan, boil the rest of the sugar along with 150ml water and the vanilla seeds. Leave to cool, chop and add the poached pears and mix together.

Pour into a large dish and freeze for at least 4 hours, stirring regularly with a fork to form ice granules.

Remove from freezer and refrigerate for 2 hours before serving.

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