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Shepherd's pie

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Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 40 minutes
Ingredients (serves 4):


1- Chop carrots, celery and onion.

2- Cook mince, stirring until browned.

3- Peel potatoes and cook in boiling water.

4- Add vegetables (not potatoes) to mince and cook for 5 mins.

5- Add water.

6- Cook for 20 mins then stir in a tablespoonful of gravy granules.

7- Put mince mixture into casserole dish.

8- Drain and mash potatoes with a little butter and milk.

9- Spread potato mixture on top and smooth with fork.

10- Cook at Regulo 5 for about 15 mins or until slightly browned.
Advice: If you want, you can add a tin of tomatoes in step 6 after you've cooked for 20 mins but before you add the gravy granules.

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