HomeFood & drinkRecipe

Quiche Lorraine

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 35 minutes
Ingredients (serves 6):


To make the pastry:
1. Put the flour in a large bowl and rub in the butter until you have a breadcrumb consistency.
2. Work to a firm dough, adding 3 tbsp cold water then roll out onto a lightly floured surface.
3. Place in a deep 24cm well-greased flan dish and prick with a fork. Chill for 30 minutes.
4. Preheat the oven to 190°C / 375°F / Gas Mark 5.
5. Remove pastry from fridge after 30 minutes and line the base of the pastry with greaseproof paper and fill with baking beans.
6. Cook on a baking tray at the top of the oven for 15 minutes, remove the beans and cook for a further 5 minutes.

To make the filling:
1. Cook the bacon in a frying pan until it's lightly golden.
2. Chop the bacon into small pieces.
3. Beat the eggs, cream and chives together with black pepper.
4. Pour mixture into the pastry case and sprinkle cheese and bacon on top.
5. Cook for 30-35 minutes until it's set and lightly golden.

User comments

another free recipe every day

More recipes:
Thomas & Alice's sweet treat
Almond ricotta custard
Granny Sheperd pie
Corned beef hash
Exotic fruit and champagne granité
Lemon coq
Hot spicy wheat
Tomato and mushroom toasts
Strawberry & mint jam

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...