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Almond ricotta custard

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Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 50 minutes
Ingredients (serves 4):


1-Preheat the oven to 350F. Press moisture out of ricotta cheese. Heat the milk quickly without boiling and pour over the beaten eggs.

2-Put the mixture the in a blender or food processor, adding the almond extract, lemon juice and sugar. Mix until smooth.

3-Pour into shallow buttered dish, dust with cinnamon or nutmeg and sprinkle with finely sliced almonds.

4. Put the dish inside a larger pan and partially fill with hot water.
Cook 45 minutes at 350F. Test to see if cooked by inserting a knife, which if done will come out clean.

Advice: Serve once cool, topped with chocolate curls.

User comments

another free recipe every day

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