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Granny Sheperd pie

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 60 minutes
 
Ingredients (serves 2):


Method:

1-peel and put to boil enough potatoes to cover dish approx an inch thick.
2-brown onion and mince,then drain off fat.
3-add beans,seasoning,ketcup and worcester sauce then simmer.
4-mash potatoes with butter and splash of milk and salt and pepper to taste,when cooked.
5-layer first with mince and top evenly with mash,fluffing up mash with fork for a nice crispy top.add few small knobs of butter to brown.
6-put in oven for approx 30 mins or till brown.
Advice: makes for 2-4 depending wether you like a side dish as well.the top can be browned under the grill for quickness(but somehow not quite as nice!)

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