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Corned beef hash

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 60 minutes
 
Ingredients (serves 4):

    potatoes
    veg-carrot/turnip if wanted
    corned beef (diced)
    butter
    salt/pepper

Method:

1-peel potatoes & veg
boil until soft drain water off both

2-add pots/veg & diced corned beef together

3-mash alltogether add seasoning to your taste

if you want to make it more like a soup add water veg stock then season
Advice: when cooking pots and veg for this dish dice them it reduces cooking times in half

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