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Tomato and mushroom toasts

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 5 minutes
Cooking time: 2 minutes
 
Ingredients (serves 2):


Method:

Toast the slices of bread
Arrange slices of tomatoes and mushrooms on the toasted bread and add salt.
Spread the fromage frais over the top and microwave for 2 minutes.
Drizzle each slice with lemon juice and spinkle with chives before serving.

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